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Petal Fig Fizz
Petal Fig Fizz

A sparkling ode to the turning season—where late-summer fruits meet autumn’s deeper notes.

Infused with ripe fig, topped with rose petals, and lifted by a bright fizz, this cocktail evokes the lush, heady mood of our namesake, Sangre de Fruta. A drink for golden evenings, when the air cools but the garden still lingers.

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Recipes

Season

Fall
Ingredients

2 Ripe figs

1 oz. Lemon juice

3 oz. Elderflower liquor

1 c. Prosecco (for topping)

6 Rose petals

Instructions

Muddle 2 figs with 1 oz. lemon juice and 3 oz. elderflower liquor. Stir with ice then strain into coupe glasses. Top with Prosecco, rose petals, and a fig slice.

Enjoy!

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